Mexican Hot Chocolate Truffle Bar
Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate.
2.5oz, 60% Cacao
Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon.
Contains soya and coconut.
Specifics: Vegan, Non-GMO, Gluten-Free, Rainforest Alliance Certified
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Made in United States of America by Seattle Chocolate